{"id":49,"date":"2026-01-17T18:47:16","date_gmt":"2026-01-17T18:47:16","guid":{"rendered":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/?p=49"},"modified":"2026-01-17T18:47:16","modified_gmt":"2026-01-17T18:47:16","slug":"la-gastronomia-descubre-nuevas-formas-de-disfrutar-la-jaiba","status":"publish","type":"post","link":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/2026\/01\/17\/la-gastronomia-descubre-nuevas-formas-de-disfrutar-la-jaiba\/","title":{"rendered":"La Gastronom\u00eda Descubre Nuevas Formas de Disfrutar la Jaiba"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>\n<p class=\"wp-block-paragraph\">La jaiba se consolida como el ingrediente estrella en la alta cocina. Chefs internacionales est\u00e1n reinventando su uso, pasando de los tradicionales pasteles de cangrejo a preparaciones fusi\u00f3n que destacan la dulzura y textura de su carne, impulsando la demanda de producto procesado de alta calidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"382\" height=\"373\" src=\"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/wp-content\/uploads\/2026\/01\/image-3.png\" alt=\"\" class=\"wp-image-50\" style=\"width:610px;height:auto\" srcset=\"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/wp-content\/uploads\/2026\/01\/image-3.png 382w, https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/wp-content\/uploads\/2026\/01\/image-3-300x293.png 300w\" sizes=\"(max-width: 382px) 100vw, 382px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La jaiba se consolida como el ingrediente estrella en la alta cocina. Chefs internacionales est\u00e1n reinventando su uso, pasando de los tradicionales pasteles de cangrejo a preparaciones fusi\u00f3n que destacan la dulzura y textura de su carne, impulsando la demanda de producto procesado de alta calidad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/49\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devccu.uas.edu.mx\/alfredoS\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}